Air Fryer Apple Rings

  1. These air fryer apple rings are coated in cinnamon sugar and cooked until warm, sweet, and lightly crisp. They are an easy apple dessert for quick snacks, cozy treats, and fall cravings.

Quick Facts

  1. Prep Time: 8 minutes

  2. Cook Time: 8–10 minutes

  3. Total Time: 16–18 minutes

  4. Servings: 2

Ingredients

  • 2 large firm apples

  • 1 tablespoon melted butter

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg (optional)

  • Light cooking spray

Directions

1. Wash the apples, slice them into rings about 1/4 inch thick, and remove the cores.

2. In a small bowl, mix the sugar, cinnamon, and nutmeg if using.

3. Brush both sides of the apple rings lightly with melted butter.

4. Coat the apple rings evenly in the cinnamon sugar mixture.

5. Lightly spray the air fryer basket with cooking spray and place the rings in a single layer.

6. Air fry at 375°F for 8–10 minutes, flipping halfway through, until the apples are tender and the edges are lightly crisp.

7. Let them cool for 1–2 minutes, then serve warm.

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Notes / Tips

  • Use firm apples like Honeycrisp, Pink Lady, or Fuji so the rings hold their shape better.

  • Do not overcrowd the basket, or the apple rings will steam instead of crisp slightly.

  • For a sweeter finish, sprinkle a little extra cinnamon sugar on top right after cooking.

Variations

  • Add a drizzle of caramel sauce for a more dessert-style version.

  • Use brown sugar instead of granulated sugar for a deeper, warmer flavor.

  • Add a pinch of pumpkin pie spice for a more fall-style taste.

Nutrition Facts

Calories: 170

Fat: 6 g

Carbohydrates: 29 g

Protein: 0 g

Fiber: 4 g

Sugar: 23 g

Sodium: 40 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more simple recipes, helpful tips, and everyday favorites.

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