Air Fryer Bacon Cheese Toast

  1. Crispy air fryer bacon cheese toast with melted cheese, tomato, and bacon for an easy savory breakfast.

Quick Facts

  1. Prep Time: 10 minutes

  2. Cook Time: 8–10 minutes

  3. Total Time: 18–20 minutes

  4. Servings: 4

Ingredients

  • 4 slices sturdy bread

  • 4 slices mozzarella, provolone, or other good melting cheese

  • 4 tomato slices, patted dry

  • 4 bacon slices

  • Black pepper, to taste

  • Optional: light butter spread for extra crisp bread

Directions

1. Preheat the air fryer to 375°F.

2. Pat the tomato slices dry with paper towel so the toast stays crisp.

3. Place one slice of cheese on each piece of bread and top with one tomato slice. Season lightly with black pepper.

4. Wrap one bacon slice around the top of each toast and tuck the ends underneath if needed to help hold the shape.

5. Place the toasts in the air fryer basket in a single layer.

6. Cook for 8–10 minutes, or until the bacon is cooked and the cheese is melted and bubbling.

7. Let rest for 1–2 minutes before serving so the cheese sets slightly.

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Notes / Tips

  • Use sturdy bread so the base stays crisp and does not soften too much under the cheese and tomato.

  • Pat the tomato dry well before assembling to reduce extra moisture.

  • Thin bacon works best here because it crisps faster in the same time the toast cooks.

Variations

  • Add a thin slice of cooked egg under the bacon for a more filling breakfast.

  • Swap tomato for a few thin avocado slices after cooking for a softer finish.

  • Use cheddar or Swiss instead of mozzarella for a stronger flavor.

Nutrition Facts

Calories: 220

Fat: 12 g

Carbohydrates: 14 g

Protein: 12 g

Fiber: 2 g

Sugar: 2 g

Sodium: 520 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.

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