Air Fryer Baked Oats Recipe

  1. Soft air fryer baked oats with melted chocolate and peanut butter for an easy 15-minute breakfast.

Quick Facts

  1. Prep Time: 5 minutes

  2. Cook Time: 8–10 minutes

  3. Total Time: 13–15 minutes

  4. Servings: 2 servings

Ingredients

  • 1 cup rolled oats

  • 1 ripe banana

  • 2/3 cup milk

  • 1 large egg

  • 1 tbsp maple syrup or honey

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp ground cinnamon

  • Pinch of salt

  • 2 tbsp chocolate chips, plus extra for topping

  • 1–2 tbsp peanut butter for drizzling

Directions

1. Add the oats, banana, milk, egg, maple syrup, vanilla, baking powder, cinnamon, and salt to a blender. Blend until mostly smooth.

2. Stir in the chocolate chips.

3. Lightly grease 2 small ramekins and divide the batter evenly between them. Sprinkle a few extra chocolate chips on top.

4. Air fry at 330°F for 8–10 minutes, or until the tops are set and lightly golden.

5. Let the baked oats rest for 2–3 minutes. Drizzle with peanut butter and serve warm.

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Notes / Tips

  • Do not fill the ramekins more than about 2/3 full.

  • For a sweeter version, add 1 extra teaspoon of maple syrup.

  • You can swap the chocolate chips for blueberries or chopped strawberries.

  • Air fryer cook times may vary slightly, so check at 8 minutes first.

Variations

  • Swap the chocolate chips for blueberries for a lighter fruity version.

  • Add 1 tablespoon peanut butter to the batter for a richer, nuttier flavor.

  • Stir in a pinch of extra cinnamon for a warmer cozy taste.

  • Top with sliced banana before air frying for a naturally sweeter finish.

Nutrition Facts

Calories: 220

Fat: 7 g

Carbohydrates: 29 g

Protein: 10 g

Fiber: 2 g

Sugar: 11 g

Sodium: 210 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.

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