Air Fryer Baked Potatoes
Air fryer baked potatoes are crispy on the outside, fluffy in the center, and incredibly easy to make. With a simple oil-and-salt coating and an easy butter-steam finish, these potatoes turn out golden, soft, and full of flavor. Perfect for family dinners, easy side dishes, meal prep, or simple comfort food.
Quick Facts
Prep Time: 5 minutes
Cook Time: 35–45 minutes
Total Time: 40–50 minutes
Servings: 4
Temperature: 390°F
Ingredients
4 medium russet potatoes
1 to 1½ tbsp olive oil
1 to 1½ tsp coarse salt
2 to 4 tbsp butter
Black pepper, to taste
Optional chopped parsley, for serving
Directions
1. Wash and scrub the potatoes well, then dry them completely with a towel.
2. Rub each potato with olive oil until lightly coated on all sides.
3. Sprinkle the potatoes evenly with coarse salt.
4. Preheat the air fryer to 390°F if your model needs preheating.
5. Place the potatoes in the air fryer basket in a single layer, leaving space between them.
6. Air fry for 35–45 minutes, turning once halfway through, until the skins are crisp and a knife slides easily into the center.
7. Remove the potatoes from the air fryer and let them rest for 2 minutes.
8. Cut each potato open while still hot.
9. Add butter to the center of each potato and gently fluff the inside with a fork.
10. Season with black pepper and serve right away.
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Notes / Tips
Use russet potatoes for the best fluffy center and crisp skin.
Drying the potatoes well before oiling helps the skins crisp better.
Do not overcrowd the basket, or the skins may steam instead of crisp.
Smaller potatoes may cook faster, while larger ones may need a few extra minutes.
For the best texture, open the potatoes while hot and add butter right away.
If you want extra crisp skin, air fry 2–3 minutes longer after turning.
Variations
Add shredded cheddar cheese and green onions on top.
Serve with sour cream and chopped chives.
Add cooked bacon bits for a loaded baked potato version.
Use garlic butter instead of plain butter for more flavor.
Sprinkle with paprika or ranch seasoning before serving.
Top with steamed broccoli and cheese for a heartier side dish.
Nutrition Facts
Calories: 230
Protein: 5g
Fat: 7g
Carbohydrates: 37g
Fiber: 4g
Sugar: 2g
Sodium: 420mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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