
Air fryer baked sweet potato turns out soft and fluffy inside with lightly crisp skin. It is an easy sweet potato in air fryer recipe for a quick side dish, simple lunch, or easy dinner add-on.
Prep Time: 5 minutes
Cook Time: 35–45 minutes
Total Time: 40–50 minutes
Servings: 2 sweet potatoes
2 medium sweet potatoes
1 teaspoon olive oil (optional)
1/2 teaspoon salt
2 teaspoons butter for serving (optional)
1. Wash and dry the sweet potatoes well. Pierce each potato 4–5 times with a fork.
2. Rub with olive oil and sprinkle with salt, if using.
3. Place the sweet potatoes in the air fryer basket in a single layer.
4. Air fry at 370°F for 35–45 minutes, flipping once halfway through, until the centers are very soft and a knife slides in easily.
5. Split open, fluff the inside with a fork, and add butter or your favorite toppings before serving.
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Start checking at 35 minutes because smaller sweet potatoes cook faster.
Do not overcrowd the basket or the potatoes may cook unevenly.
If the skin is done but the center still feels firm, cook 3–5 minutes longer.
Add cinnamon butter for a warm sweet version.
Top with black beans and avocado for an easy lunch.
Finish with Greek yogurt, chives, or shredded cheese for a savory option.
Calories: 112
Fat: 0.1 g
Carbohydrates: 26 g
Protein: 2 g
Fiber: 4 g
Sugar: 5 g
Sodium: 70 mg
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