Air Fryer Bang Bang Salmon Recipe
These crispy air fryer salmon bites are coated in a creamy bang bang sauce and cooked until perfectly golden and flaky. A quick and easy seafood dinner that's perfect for busy weeknights, family meals, or whenever you're craving restaurant-style salmon at home.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 lb salmon fillet, skin removed and cut into bite-size cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, for serving
Bang Bang Sauce:
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon sriracha
1 teaspoon honey
Directions
1. Pat the salmon dry and cut into bite-size cubes.
2. Toss with olive oil, garlic powder, paprika, salt, and black pepper.
3. Place the salmon pieces in a single layer in the air fryer basket.
4. Air fry at 400°F (200°C) for 8–10 minutes until golden and flaky.
5. Meanwhile, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey.
6. Drizzle the bang bang sauce over the cooked salmon bites.
7. Serve immediately with lemon wedges and your favorite side dish.
Notes / Tips
Pat the salmon dry before seasoning for better browning.
Do not overcrowd the basket.
Cook in a single layer for the crispiest edges.
Adjust the sriracha to make the sauce milder or spicier.
Variations
Extra Spicy Bang Bang Salmon: Add more sriracha.
Garlic Bang Bang Salmon: Add 1 extra teaspoon garlic powder.
Honey Bang Bang Salmon: Add an extra teaspoon of honey for a sweeter sauce.
Rice Bowl Version: Serve over rice with cucumber and avocado.
Nutrition Facts
Calories: 330
Fat: 20 g
Carbohydrates: 8 g
Protein: 29 g
Fiber: 0 g
Sugar: 5 g
Sodium: 520 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
Created with systeme.io