Air Fryer Breakfast Bowl Recipe
Cheesy air fryer breakfast bowl with fluffy eggs, crispy potatoes, and browned sausage — perfect for busy mornings, brunch, or quick family breakfasts.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
1 pound breakfast sausage
3 cups frozen diced hash brown potatoes
6 large eggs
1/4 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional parsley for garnish
Directions
1. Cook the sausage and hash browns in the air fryer until browned and crispy.
2. Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Pour the egg mixture over the sausage and potatoes and air fry until the eggs are set.
4. Sprinkle with cheddar and mozzarella cheese and cook for 1–2 more minutes until melted.
5. Garnish with parsley and serve warm.
Notes / Tips
Use fully cooked breakfast sausage for faster preparation.
Do not overcook the eggs; they will continue cooking slightly after removal.
Add the cheese at the end for the best melted texture.
Variations
Bacon Breakfast Bowl: Replace sausage with crispy bacon pieces.
Veggie Breakfast Bowl: Add bell peppers, onions, and spinach.
Spicy Breakfast Bowl: Add diced jalapeños and pepper jack cheese.
Nutrition Facts
Calories: 420
Fat: 27 g
Carbohydrates: 18 g
Protein: 25 g
Fiber: 2 g
Sugar: 2 g
Sodium: 760 mg
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