Air Fryer Breakfast Potatoes

  1. Crispy air fryer breakfast potatoes with golden edges and soft centers for an easy, no-fuss morning side.

Quick Facts

  1. Prep Time: 10 minutes

  2. Cook Time: 18 minutes

  3. Total Time: 28 minutes

  4. Servings: 4 servings

Ingredients

  • 1 1/2 pounds Yukon Gold potatoes, cut into small cubes

  • 1 1/2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 3/4 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried parsley, optional

Directions

1. Preheat the air fryer to 400°F for 3–5 minutes.

2. Wash and dry the potatoes very well, then cut them into small even cubes.

3. Add the potatoes to a large bowl and toss with olive oil, garlic powder, paprika, salt, black pepper, and onion powder.

4. Place the potatoes in the air fryer basket in a single layer. Cook in batches if needed.

5. Air fry for 18 minutes, shaking once after 10 minutes, until the potatoes are crisp outside and tender inside.

6. Sprinkle with dried parsley if using, then serve hot.

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Notes / Tips

  • Drying the potatoes well helps them crisp instead of steam.

  • Do not overcrowd the basket or the potatoes will brown less evenly.

  • Cut the cubes close to the same size so they cook at the same rate.

  • For extra crisp edges, let the potatoes cook the first 10 minutes before shaking.

Variations

  • Use smoked paprika for a deeper roasted flavor.

  • Add 2 tablespoons grated Parmesan after cooking for a savory finish.

  • Toss with chopped fresh rosemary or thyme for a more herby version.

  • Add a pinch of cayenne for a spicy breakfast potato version.

Nutrition Facts

Calories: 185

Fat: 6 g

Carbohydrates: 31 g

Protein: 3 g

Fiber: 3 g

Sugar: 1 g

Sodium: 460 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.

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