Air Fryer Breakfast Skillet
Air fryer breakfast skillet with eggs, crispy potatoes, bacon, and juicy roasted tomatoes for a cozy, hearty breakfast or easy weekend brunch.
Quick Facts
Prep Time: 10 minutes
Cook Time: 16–20 minutes
Total Time: 26–30 minutes
Servings: 3 servings
Ingredients
1 lb Yukon Gold potatoes, diced into small cubes
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp garlic powder
5 slices bacon, chopped
1 cup cherry tomatoes
4 large eggs
1 tbsp chopped fresh parsley
Directions
1. Preheat the air fryer to 400°F.
2. Toss the diced potatoes with olive oil, salt, black pepper, smoked paprika, and garlic powder.
3. Place the potatoes in a small air fryer-safe skillet or pan and cook for 10 minutes, shaking or stirring once halfway through.
4. Add the chopped bacon and cherry tomatoes, then air fry for 4–5 more minutes until the bacon starts to crisp and the tomatoes soften.
5. Make 4 small wells in the potato mixture and crack the eggs into the wells.
6. Lower the temperature to 330°F and cook for 4–5 minutes, or until the egg whites are set but the yolks are still soft.
7. Sprinkle with chopped parsley and serve hot.
Notes / Tips
Cut the potatoes into small even cubes so they cook through and crisp evenly.
If your potatoes are still firm after 10 minutes, cook them 2–3 minutes longer before adding the bacon and eggs.
Use a pan or skillet that fits easily inside your air fryer basket for the best results.
Variations
Add diced onion or bell pepper with the potatoes for more flavor.
Swap the bacon for breakfast sausage or diced ham.
Add shredded cheddar or mozzarella during the last 1–2 minutes for a cheesy version.
Nutrition Facts
Calories: 340
Fat: 20 g
Carbohydrates: 23 g
Protein: 16 g
Fiber: 3 g
Sugar: 2 g
Sodium: 620 mg
Nutritional values are estimated.
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
Created with systeme.io