Air Fryer Buffalo Cauliflower

Air fryer buffalo cauliflower comes out crispy on the edges, tender inside, and coated in bold buffalo sauce. It is an easy appetizer, snack, or party recipe with big flavor and less mess than deep frying.

Quick Facts

Prep Time: 10 minutes

Cook Time: 14–16 minutes

Total Time: 25–26 minutes

Servings: 4

Temperature: 400°F

Ingredients

  • 1 medium head cauliflower, cut into florets

  • 3/4 cup all-purpose flour

  • 1/2 cup milk

  • 1/4 cup water

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup buffalo sauce

  • 1 tablespoon melted butter or olive oil

  • Optional for serving: ranch or blue cheese dip

  • Optional garnish: chopped green onion or parsley

Printable Air Fryer Helper
Want the time + temp charts, crispy fixes, quick dips, and 12 snack & side ideas in one easy printable PDF?
Instant Etsy download • Printable PDF • Snack & side fix pack

Directions

1. Preheat the air fryer to 400°F and lightly grease the basket.

2. In a large bowl, whisk together the flour, milk, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.

3. Add the cauliflower florets and toss until evenly coated. Let any excess batter drip off before placing them in the basket.

4. Arrange the florets in a single layer and air fry for 8 minutes.

5. Shake the basket or flip the florets, then cook for another 6–8 minutes until the cauliflower is crisp and deeply golden on the edges.

6. In a separate bowl, stir together the buffalo sauce and melted butter. Toss the hot cauliflower in the sauce until evenly coated.

7. Return the coated cauliflower to the air fryer for 1–2 more minutes to set the sauce, then serve immediately with dip if desired.

Printable Air Fryer Helper
Make crispy air fryer snacks easier.
Get 12 quick recipes, time + temp charts, no-soggy fixes, dips, and frozen-food upgrades in one printable PDF.
Instant Etsy download • Printable PDF • Snack & side fix pack

Notes / Tips

  • Pat the cauliflower dry before coating so the batter sticks better.

  • Do not overcrowd the basket or the cauliflower will steam instead of crisp.

  • For the best texture, sauce the cauliflower after it is crisp, then air fry it for 1–2 extra minutes.

Variations

  • For a milder version, use half buffalo sauce and half melted butter.

  • For a gluten-free version, use a 1:1 gluten-free flour blend instead of all-purpose flour.

Nutrition Facts

Calories: 170

Protein: 5 g

Fat: 7 g

Carbohydrates: 22 g

Fiber: 4 g

Sugar: 3 g

Sodium: 720 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more simple recipes, helpful tips, and everyday favorites.

SHARE

POST CATEGORY