Air Fryer Caramelized Pineapple Recipe
Juicy air fryer caramelized pineapple with golden edges and rich tropical flavor in every bite.
Quick Facts
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes
Servings: 4
Ingredients
3 cups fresh pineapple chunks
1 tablespoon melted butter
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt
Directions
1. Preheat the air fryer to 380°F.
2. Pat the pineapple dry, then toss with melted butter, brown sugar, cinnamon, vanilla, and a small pinch of salt.
3. Arrange the pineapple in a single layer in the air fryer basket. Do not overcrowd.
4. Air fry for 10–12 minutes, shaking or turning halfway through, until the edges are deep golden and caramelized.
5. Serve warm as a sweet snack, easy dessert, or topping for yogurt, ice cream, or pancakes.
Notes / Tips
Pat the pineapple dry first so it caramelizes instead of steaming.
Fresh pineapple works best for the most realistic texture and better browned edges.
For deeper color, let it cook 1–2 extra minutes at the end, but watch closely so the sugars do not burn.
Variations
Add a little lime juice for a brighter sweet-tart flavor.
Swap cinnamon for pumpkin pie spice or a pinch of ginger.
Serve with vanilla yogurt, whipped cream, or a scoop of ice cream for dessert.
Nutrition Facts
Calories: 68
Fat: 3 g
Carbohydrates: 11 g
Protein: 0 g
Fiber: 1 g
Sugar: 9 g
Sodium: 22 mg
Nutritional values are estimated.
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