Air Fryer Chicken and Broccoli
This air fryer chicken and broccoli is a quick, easy dinner made with juicy chicken pieces, roasted broccoli, and simple seasonings. It is perfect for busy nights when you want something fast, flavorful, and easy to make in one air fryer basket.
Quick Facts
Prep Time: 10 minutes
Cook Time: 16–18 minutes
Total Time: 26–28 minutes
Servings: 4
Temperature: 380°F
Ingredients
1½ lb boneless skinless chicken breast, cut into bite-size pieces
4 cups broccoli florets
½ medium onion, sliced
1½ tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning
Directions
1. Preheat the air fryer to 380°F if your model requires it.
2. Pat the chicken dry and place it in a large bowl.
3. Add the broccoli and sliced onion to a separate bowl.
4. Divide the olive oil between the two bowls.
5. Season the chicken with garlic powder, paprika, onion powder, salt, black pepper, and Italian seasoning. Toss well to coat.
6. Lightly season the broccoli and onion with a little salt and pepper, then toss.
7. Add the chicken to the air fryer basket in a single layer and cook for 10 minutes.
8. Shake the basket, then add the broccoli and onion around the chicken.
9. Air fry for 6–8 more minutes, shaking halfway through, until the chicken is cooked through and the broccoli is crisp-tender with roasted edges.
10. Serve warm.
Notes / Tips
Cut the chicken into similar-size pieces so it cooks evenly.
Add the broccoli later so it stays crisp-tender and does not overcook.
Do not overcrowd the basket, or the chicken and broccoli may steam instead of roast.
Cook in batches if needed for better browning.
Chicken should reach 165°F in the center before serving.
Shake the basket halfway through the second cook time for even roasting.
Variations
Add sliced bell peppers for more color and sweetness.
Use chicken thighs instead of chicken breast for a juicier version.
Sprinkle with grated Parmesan before serving for extra flavor.
Add a splash of lemon juice at the end for a brighter finish.
Make it spicy with red pepper flakes or a little cayenne.
Serve over rice, pasta, or cauliflower rice for a fuller meal.
Nutrition Facts
Calories: 260
Protein: 31g
Fat: 10g
Carbohydrates: 9g
Fiber: 3g
Sugar: 3g
Sodium: 430mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more simple recipes, helpful tips, and everyday favorites.
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