Air Fryer Chicken Wings
Crispy air fryer chicken wings with juicy meat and golden skin.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 28–32 minutes
Ingredients
2 lb chicken wings, split and tips removed
Optional: 1 tbsp olive oil for extra browning, or skip it for a no-oil version
1 tsp salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp baking powder (optional, for crispier skin)
1–2 ice cubes or 1 tbsp water for under the rack
Directions
1. Pat the chicken wings very dry with paper towels.
2. In a large bowl, toss the wings with olive oil, salt, paprika, garlic powder, onion powder, black pepper, and baking powder if using.
3. Preheat the air fryer to 380°F for 3 minutes.
4. Arrange the wings in a single layer and cook at 380°F for 12 minutes, flipping halfway.
5. Add 1–2 ice cubes or a little water under the rack or basket, not on the wings.
6. Increase the temperature to 400°F and cook 6–10 more minutes, until the wings are golden, crisp, and cooked through.
7. Let rest for 2 minutes before serving.
Notes / Tips
Patting the skin dry helps it crisp up better.
Do not overcrowd the basket or the wings will steam instead of crisp.
Add the water or ice under the rack, not on top of the wings.
Variations
Use smoked paprika for a deeper smoky flavor.
Add a pinch of cayenne for spicy wings.
Toss with buffalo sauce or garlic butter after cooking for a different finish.
Nutrition Facts
Calories: 320
Protein: 24 g
Fat: 24 g
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 0 g
Sodium: 520 mg
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