Air Fryer Corn Fritters Recipe
Crispy air fryer corn fritters made with sweet corn, egg, flour, cheese, and green onion. A quick golden snack or appetizer without deep frying.
Quick Facts
Servings: 4
Prep Time: 8 minutes
Cook Time: 10–12 minutes
Total Time: 20 minutes
Ingredients
2 cups sweet corn kernels, drained and patted dry
1 large egg
1/2 cup all-purpose flour
1/3 cup shredded cheddar cheese
2 green onions, sliced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil spray
Directions
1. Pat the corn dry with paper towels.
2. Mix corn, egg, flour, cheese, green onions, garlic powder, salt, and pepper in a bowl.
3. Scoop small portions into a sprayed air fryer basket and gently flatten.
4. Air fry at 380°F for 5–6 minutes, then flip.
5. Cook another 5–6 minutes until golden and crisp.
Notes / Tips
Dry corn helps the fritters crisp instead of turning soggy.
Make small fritters so they cook faster and hold together better.
Do not overcrowd the basket.
Variations
Spicy: Add jalapeño or a pinch of cayenne.
Dippy Snack: Serve with ranch, sour cream, or sweet chili sauce.
Nutrition Facts
Calories: 205
Fat: 7 g
Carbohydrates: 28 g
Protein: 7 g
Sodium: 390 mg
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