Air Fryer Donuts That Taste Bakery-Style
Soft, fluffy, and coated in cinnamon sugar, these 2 ingredient air fryer donuts deliver bakery-style flavor with minimal effort. Perfect for a quick dessert, sweet snack, or weekend treat.
Quick Facts
Servings: 4
Prep Time: 8 minutes
Cook Time: 10–12 minutes
Total Time: 18–20 minutes
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
2 tbsp melted butter
1/3 cup granulated sugar
1 tsp ground cinnamon
Directions
1. Cut each biscuit into 4 pieces and roll into small balls.
2. Air fry at 350°F for 8–10 minutes, until golden and puffed.
3. Brush warm donut bites with melted butter.
4. Toss in cinnamon sugar and serve warm.
Notes / Tips
Do not overcrowd the basket for even browning.
Coat with cinnamon sugar while still warm for best coverage.
Check a minute early since air fryer models vary.
Serve immediately for the softest texture.
Variations
Chocolate Drizzle: Add melted chocolate over the finished donut bites.
Powdered Sugar Version: Skip cinnamon sugar and dust with powdered sugar.
Maple Glaze Version: Drizzle with a quick maple icing.
Pumpkin Spice Version: Replace cinnamon with pumpkin pie spice.
Nutrition Facts
Calories: 210
Fat: 8 g
Carbohydrates: 31 g
Protein: 3 g
Sodium: 340 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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