Air Fryer Eggplant Recipe
This air fryer eggplant recipe gives you crispy golden slices with tender centers and a light, crunchy breadcrumb coating. It is perfect as an easy side dish, snack, or vegetarian appetizer.
Quick Facts
Prep Time: 15 minutes
Cook Time: 16–20 minutes
Total Time: 31–35 minutes
Servings: 4
Ingredients
1 medium eggplant, sliced into 1/2-inch rounds
1 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon black pepper
Olive oil spray
Directions
1. Slice the eggplant into 1/2-inch rounds and sprinkle both sides with salt. Let it sit for 10 minutes to draw out extra moisture, then pat dry well with paper towels.
2. Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, Italian seasoning, paprika, and black pepper.
3. Coat each eggplant slice in flour, then dip in egg, then press into the breadcrumb mixture until evenly coated.
4. Lightly spray both sides of the breaded eggplant slices with olive oil spray.
5. Preheat the air fryer to 380°F.
6. Arrange the slices in a single layer in the air fryer basket. Cook for 8–10 minutes, flip, then cook for another 8–10 minutes until golden and crispy.
7. Serve warm as a side dish, snack, or appetizer.
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Notes / Tips
Do not overcrowd the basket, or the eggplant will steam instead of crisping. Cook in batches if needed.
Patting the eggplant dry after salting helps the coating stick better and keeps the slices from getting soggy.
If your slices are thinner, start checking a little earlier so they do not overcook.
Variations
Add 2 tablespoons grated Parmesan to the breadcrumbs for a richer, more savory coating.
Use smoked paprika or a pinch of cayenne for a slightly bolder flavor.
Serve with marinara, garlic yogurt sauce, or ranch for an easy appetizer version.
Nutrition Facts
Calories: 210
Fat: 7 g
Carbohydrates: 28 g
Protein: 8 g
Fiber: 4 g
Sugar: 4 g
Sodium: 640 mg
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