Air Fryer Garlic Butter Zucchini Skewers
Tender zucchini coated in rich garlic butter and cooked until perfectly golden in the air fryer. These crispy zucchini skewers are an easy vegetable side dish that's perfect for weeknight dinners, summer cookouts, or any meal that needs a flavorful veggie boost. 🥒✨
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
2 medium zucchini
2 tablespoons melted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
Wooden skewers
Directions
1. Soak wooden skewers in water for 20 minutes if needed.
2. Cut zucchini into thick cubes and thread onto skewers.
3. Mix melted butter, garlic, parsley, salt, and pepper in a small bowl.
4. Brush the zucchini skewers generously with the garlic butter mixture.
5. Preheat the air fryer to 390°F (200°C).
6. Arrange the skewers in a single layer in the air fryer basket.
7. Air fry for 8–10 minutes, turning once halfway through, until golden and lightly charred.
Notes / Tips
Cut the zucchini into evenly sized pieces for consistent cooking.
Do not overcrowd the air fryer basket.
Brush with extra garlic butter before serving for more flavor.
Smaller zucchini tend to have the best texture.
Variations
Parmesan Zucchini Skewers: Sprinkle with grated Parmesan before air frying.
Spicy Garlic Zucchini: Add a pinch of red pepper flakes to the butter mixture.
Italian Herb Zucchini: Add dried oregano and basil.
Lemon Garlic Zucchini: Finish with fresh lemon juice before serving.
Nutrition Facts
Calories: 90
Fat: 7 g
Carbohydrates: 6 g
Protein: 2 g
Fiber: 2 g
Sugar: 4 g
Sodium: 320 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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