Air Fryer Granola Recipe

  1. Crispy air fryer granola with toasted oats, nuts, and chewy dried fruit for an easy homemade breakfast.

Quick Facts

  1. Prep Time: 10 minutes

  2. Cook Time: 8–10 minutes

  3. Total Time: 18–20 minutes

  4. Servings: 6 servings

Ingredients

  • 3 cups old-fashioned rolled oats

  • 1/2 cup chopped pecans

  • 1/4 cup pumpkin seeds

  • 1/3 cup unsweetened shredded coconut

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1/3 cup maple syrup or honey

  • 1/4 cup melted coconut oil or butter

  • 1 teaspoon vanilla extract

  • 1/2 cup raisins or dried cranberries, added after cooking

Directions

1. Preheat the air fryer to 320°F. Line a small air fryer-safe pan or the basket with perforated parchment paper.

2. In a large bowl, mix the oats, pecans, pumpkin seeds, coconut, cinnamon, and salt.

3. Stir in the maple syrup, melted coconut oil, and vanilla until everything is evenly coated.

4. Spread the mixture in an even layer in the lined basket or pan.

5. Air fry for 8–10 minutes, stirring every 2–3 minutes, until the granola is golden and fragrant.

6. Let it cool completely so the clusters crisp up. Stir in the raisins or dried cranberries after cooling.

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Notes / Tips

  • Stir often, because granola can brown quickly in the air fryer.

  • Do not add dried fruit at the beginning, or it may burn.

  • Let the granola cool fully before storing for the best crispy texture.

Variations

  • Use chopped walnuts or almonds instead of pecans.

  • Add sunflower seeds or flaxseed for extra crunch.

  • Mix in mini chocolate chips after the granola has cooled for a sweeter version.

Nutrition Facts

Calories: 280

Fat: 13 g

Carbohydrates: 35 g

Protein: 6 g

Fiber: 4 g

Sugar: 12 g

Sodium: 95 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.

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