Air Fryer Hard Boiled Eggs
Air fryer hard boiled eggs with an easy-peel method that’s perfect for breakfast meal prep, salads, and quick protein snacks.
Quick Facts
Prep Time: 5 minutes
Cook Time: 13–15 minutes
Total Time: 18–20 minutes
Servings: 6
Ingredients
6 large eggs
Ice and cold water, for an ice bath
Silicone muffin cups, optional
Directions
1. Place the cold eggs in the air fryer basket in a single layer. Use silicone cups if you want to keep the eggs from rolling.
2. Cook at 300°F for 13–15 minutes for hard boiled eggs.
3. Transfer the eggs to an ice bath for 5 minutes.
4. Tap and gently roll each egg to crack the shell, then peel.
5. Serve right away or chill for later.
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Notes / Tips
Silicone cups are optional, but they can help reduce rolling and cracking.
Start with 1–2 test eggs first, since some air fryers run hotter than others.
Older eggs usually peel more easily than very fresh eggs.
Unpeeled hard boiled eggs can be stored in the fridge for up to 1 week.
Egg Timing Guide
Soft boiled: 9–10 minutes
Medium boiled: 11–12 minutes
Hard boiled: 13–15 minutes
Ice bath: 5 minutes
Nutrition Facts
Per serving: 1 egg
Calories: 70
Fat: 5 g
Carbohydrates: 0.5 g
Protein: 6 g
Fiber: 0 g
Sugar: 0 g
Sodium: 70 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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