Air Fryer Meatballs
Crispy air fryer strawberry cheesecake wontons with creamy filling, fresh strawberries, and a golden wrapper — an easy sweet snack without deep frying.
Quick Facts
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 lb ground beef (or half beef, half pork)
1/3 cup breadcrumbs
1 large egg
2 tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped parsley (optional)
Directions
1. Preheat the air fryer to 380°F (193°C).
2. In a large bowl, combine the ground meat, breadcrumbs, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Mix gently until just combined.
4. Shape into 18–20 evenly sized meatballs.
5. Arrange the meatballs in a single layer in the air fryer basket.
6. Air fry for 9–11 minutes, shaking or turning halfway through.
7. Cook until the internal temperature reaches 165°F (74°C).
8. Let rest for 2 minutes before serving.
Notes / Tips
Do not overmix the meat mixture or the meatballs may become dense.
Leave space between the meatballs for even browning.
Use a meat thermometer for the most accurate results.
Let the meatballs rest for a few minutes to keep them juicy.
Variations
Turkey Meatballs: Substitute ground turkey for a lighter version.
Cheesy Meatballs: Add small mozzarella cubes to the center.
Spicy Meatballs: Add crushed red pepper flakes.
BBQ Meatballs: Toss with your favorite barbecue sauce after cooking.
Nutrition Facts
Calories: 210
Fat: 12 g
Carbohydrates: 7 g
Protein: 18 g
Fiber: 1 g
Sugar: 1 g
Sodium: 380 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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