Air Fryer Mini Meatloaf Recipe
Juicy air fryer mini meatloaf with tender centers, browned edges, and a sweet savory glaze for an easy family dinner.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Ingredients
1 1/2 pounds lean ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1/4 cup finely diced onion
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley, optional
Glaze
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
Directions
1. In a small bowl, stir together the ketchup, brown sugar, and mustard for the glaze. Set aside.
2. In a large bowl, mix the ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and parsley just until combined.
3. Divide the mixture into 4 equal portions and shape into small oval mini loaves.
4. Preheat the air fryer to 380°F for 3 minutes and lightly spray the basket if needed.
5. Place the mini meatloaves in the basket with space between them and air fry for 8 minutes.
6. Brush the tops with the glaze, then cook for 2–4 more minutes, or until the meatloaves are browned and reach 160°F inside.
7. Let them rest for 5 minutes before serving.
Notes / Tips
Do not overmix the meat mixture, or the meatloaf can turn dense.
Leave space between the mini loaves so the air can circulate well.
Cook time can vary by air fryer and loaf thickness, so always check for 160°F internal temperature.
Let the meatloaf rest before serving so it stays juicy.
Variations
Use ground turkey instead of beef for a lighter version.
Add a little shredded cheddar for extra flavor.
Swap the glaze for barbecue sauce if you want a smokier finish.
Nutrition Facts
Calories: 430
Protein: 28 g
Fat: 26 g
Carbohydrates: 14 g
Fiber: 1 g
Sugar: 7 g
Sodium: 670 mg
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