Air Fryer Mozzarella Bites
Crispy air fryer mozzarella bites with a golden panko crust, melty cheese center, and marinara dip — perfect for party appetizers, game day snacks, or cheesy finger food.
Quick Facts
Servings: 4
Prep Time: 15 minutes
Freeze Time: 45 minutes
Cook Time: 7–9 minutes
Total Time: 1 hour 10 minutes
Ingredients
12 oz mini mozzarella balls or low-moisture mozzarella cubes
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/3 cup grated Parmesan
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp salt
Cooking spray
Marinara sauce, for serving
Directions
1. Pat the mozzarella very dry with paper towels.
2. Dip each piece in flour, then egg, then panko mixture.
3. For extra crisp coating, dip again in egg and panko.
4. Freeze the coated mozzarella bites for 45 minutes.
5. Preheat the air fryer to 375°F.
6. Spray the bites lightly with cooking spray and air fry for 7–9 minutes, until golden and crisp.
7. Serve hot with warm marinara sauce.
Notes / Tips
Freeze before cooking so the cheese does not leak too fast.
Use panko for the crispiest coating.
Do not overcrowd the basket.
Check early — mozzarella melts quickly.
Variations
Garlic Parmesan: Add extra Parmesan and garlic powder to the panko.
Spicy: Add a pinch of cayenne or chili flakes.
Italian Herb: Add dried basil and oregano to the coating.
Nutrition Facts
Calories: 285
Fat: 17 g
Carbohydrates: 19 g
Protein: 16 g
Sodium: 520 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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