
These air fryer mushrooms are golden on the outside, juicy in the center, and packed with rich roasted flavor. They make an easy vegetable side dish for chicken, steak, pasta, or simple weeknight dinners.
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 4
16 oz whole cremini or white button mushrooms
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley or Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley, for garnish (optional)
1. Clean the mushrooms and pat them very dry with paper towels. Trim the ends if needed.
2. Place the mushrooms in a bowl and toss with olive oil, garlic powder, paprika, dried parsley, salt, and black pepper until evenly coated.
3. Preheat the air fryer to 380°F.
4. Arrange the mushrooms in the basket in a mostly even layer without overcrowding.
5. Air fry for 10–12 minutes, shaking the basket once halfway through, until the mushrooms are browned on the edges and juicy in the center.
6. Transfer to a serving bowl, sprinkle with fresh parsley if desired, and serve warm.
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Dry the mushrooms really well before seasoning so they roast instead of steam.
Do not overcrowd the basket or the mushrooms may soften instead of getting browned.
If your mushrooms are large, cook them 1–2 minutes longer.
Serve right away for the best texture.
Toss with a little melted garlic butter after cooking for richer flavor.
Add a spoonful of grated Parmesan right before serving.
Sprinkle with red pepper flakes for a little heat.
Use baby bella mushrooms for a deeper roasted flavor.
Calories: 85
Fat: 4.5 g
Carbohydrates: 7 g
Protein: 3 g
Fiber: 2 g
Sugar: 3 g
Sodium: 320 mg
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