Air Fryer Peach Dessert Recipe

Sweet caramelized peaches cooked in the air fryer and served warm with vanilla ice cream. An easy summer dessert that delivers rich flavor with minimal effort.

Quick Facts

  • Servings: 4

  • Prep Time: 5 minutes

  • Cook Time: 8–10 minutes

  • Total Time: 13–15 minutes

Ingredients

  • 4 ripe peaches, halved and pitted

  • 1 tbsp melted butter

  • 1 tbsp brown sugar

  • ½ tsp cinnamon

  • Vanilla ice cream, for serving

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Directions

1. Preheat the air fryer to 380°F (193°C).

2. Brush the peach halves with melted butter.

3. Sprinkle with brown sugar and cinnamon.

4. Place peaches cut-side up in the air fryer basket.

5. Air fry for 8–10 minutes until tender and caramelized.

6. Serve warm with vanilla ice cream.

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Notes / Tips

  • Use ripe but firm peaches for best texture.

  • Do not overcrowd the basket.

  • Add extra cinnamon for a warmer flavor.

Variations

  • Drizzle with honey before serving.

  • Add chopped pecans or walnuts.

  • Serve with whipped cream instead of ice cream.

Nutrition Facts

  • Calories: 210

  • Fat: 5 g

  • Carbohydrates: 39 g

  • Protein: 2 g

  • Fiber: 4 g

  • Sugar: 33 g

  • Sodium: 35 mg

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.

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