Air Fryer Pearl Onions – Crispy Mini Bloomin’ Onion Bites

1. Pat the pearl onions very dry with paper towels. If they are wet, the coating will not stick well.

2. In one bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, combine the panko and plain breadcrumbs.

3. Coat each pearl onion in the flour mixture, then dip in egg, then roll in the breadcrumb mixture until fully coated.

4. Place the coated onions on a tray or plate and lightly spray them with olive oil spray.

5. Preheat the air fryer to 375°F. Arrange the onions in a single layer in the basket with a little space between them.

6. Air fry for 10–12 minutes, shaking or turning once halfway through, until golden brown and crispy outside. Serve hot with dipping sauce.