
Crispy air fryer personal pizza with melty cheese and pepperoni, ready in minutes.
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 11–13 minutes
Servings: 1
1 small naan or flatbread
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
10–12 pepperoni slices
1 teaspoon olive oil (optional)
1/4 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
1 tablespoon grated parmesan (optional)
1. Preheat the air fryer to 370°F (188°C) for 2–3 minutes.
2. Lightly brush the naan or flatbread with olive oil if using.
3. Spread the pizza sauce evenly, leaving a small border around the edge.
4. Top with mozzarella, pepperoni, Italian seasoning, and parmesan if using.
5. Air fry for 6–8 minutes until the cheese is melted and the edges are crisp and golden.
6. Let it rest for 1 minute, then slice and serve.
Use a light layer of sauce so the pizza stays crisp.
Preheating helps the bottom cook faster and brown better.
Do not overload with toppings or the center may stay soft.
Cheese Pizza: skip the pepperoni and add a little extra mozzarella.
Veggie Pizza: add a small amount of thin bell pepper or mushrooms.
Spicy Pizza: add jalapeños or extra red pepper flakes.
Calories: 540
Fat: 27 g
Carbohydrates: 44 g
Protein: 29 g
Fiber: 2 g
Sugar: 5 g
Sodium: 1240 mg
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
Created with systeme.io