
Juicy air fryer pork chops with crispy caramelized edges and simple seasoning — an easy dinner recipe for quick weeknights, cozy fall meals, or family dinners.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
4 bone-in pork chops, about 1 inch thick
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or Italian seasoning
1 tablespoon melted butter, optional for brushing after cooking
1 teaspoon chopped parsley, optional for garnish
1. Pat the pork chops very dry with paper towels.
2. Mix paprika, garlic powder, onion powder, salt, pepper, and thyme in a small bowl.
3. Rub the pork chops with olive oil, then coat both sides with the seasoning mix.
4. Preheat the air fryer to 400°F for 3 minutes.
5. Air fry the pork chops for 10–12 minutes, flipping halfway, until the edges are browned and the center reaches 145°F.
6. Rest for 3 minutes, then brush with melted butter and sprinkle with parsley if desired.
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Do not overcrowd the basket; the pork chops need airflow to brown well.
Use pork chops that are close in thickness so they cook evenly.
For extra juicy pork chops, let them rest before slicing.
If using thinner pork chops, start checking around 8 minutes.
Add a pinch of brown sugar to the seasoning for deeper caramelized edges.
Use smoked paprika for a warmer, smoky dinner flavor.
Brush with garlic butter after cooking for a richer finish.
Add a little cayenne pepper for a spicy version.
Calories: 310
Protein: 36 g
Fat: 17 g
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 0 g
Sodium: 430 mg
Approximate nutrition per pork chop, without extra sides.
Browse my Air Fryer Cookbook for Beginners on Amazon for more simple recipes, helpful tips, and everyday favorites.
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