Air Fryer Pork Chops Recipe

  1. Juicy air fryer pork chops with crispy caramelized edges and simple seasoning — an easy dinner recipe for quick weeknights, cozy fall meals, or family dinners.

Quick Facts

  1. Servings: 4

  2. Prep Time: 10 minutes

  3. Cook Time: 10–12 minutes

  4. Total Time: 20–22 minutes

Ingredients

  • 4 bone-in pork chops, about 1 inch thick

  • 1 tablespoon olive oil

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon dried thyme or Italian seasoning

  • 1 tablespoon melted butter, optional for brushing after cooking

  • 1 teaspoon chopped parsley, optional for garnish

Directions

1. Pat the pork chops very dry with paper towels.

2. Mix paprika, garlic powder, onion powder, salt, pepper, and thyme in a small bowl.

3. Rub the pork chops with olive oil, then coat both sides with the seasoning mix.

4. Preheat the air fryer to 400°F for 3 minutes.

5. Air fry the pork chops for 10–12 minutes, flipping halfway, until the edges are browned and the center reaches 145°F.

6. Rest for 3 minutes, then brush with melted butter and sprinkle with parsley if desired.

PRINTABLE FIX PACK

Crispy Air Fryer Snack & Side Fix Pack

Make snack night easier with 12 quick, crispy air fryer snacks and sides — plus no-guess time/temp charts, dips, frozen-food upgrades, and soggy-to-crispy fixes.

Inside you’ll get:

1. 12 family-friendly air fryer snacks & sides
2. Printable time + temperature charts
3. Dips, crisping tips, and troubleshooting fixes
Launch price: $2.99 today • Instant PDF download

Notes / Tips

  • Do not overcrowd the basket; the pork chops need airflow to brown well.

  • Use pork chops that are close in thickness so they cook evenly.

  • For extra juicy pork chops, let them rest before slicing.

  • If using thinner pork chops, start checking around 8 minutes.

Variations

  • Add a pinch of brown sugar to the seasoning for deeper caramelized edges.

  • Use smoked paprika for a warmer, smoky dinner flavor.

  • Brush with garlic butter after cooking for a richer finish.

  • Add a little cayenne pepper for a spicy version.

Nutrition Facts

Calories: 310

Protein: 36 g

Fat: 17 g

Carbohydrates: 2 g

Fiber: 0 g

Sugar: 0 g

Sodium: 430 mg

Approximate nutrition per pork chop, without extra sides.

Looking for even more air fryer ideas?

Browse my Air Fryer Cookbook for Beginners on Amazon for more simple recipes, helpful tips, and everyday favorites.

SHARE

POST CATEGORY