Air Fryer Potato Peels Recipe
Crispy air fryer potato peels made easy with simple seasoning and golden edges.
Quick Facts
Prep Time: 10 minutes
Cook Time: 10–14 minutes
Total Time: 20–24 minutes
Servings: 4 servings
Ingredients
Peels from 4 medium russet potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan, optional
Chopped parsley, optional
Directions
1. Preheat the air fryer to 380°F.
2. Scrub the potatoes well, then peel them into medium-thick strips.
3. Pat the potato peels very dry with paper towels.
4. Add the peels to a bowl and toss with olive oil, garlic powder, paprika, salt, and black pepper.
5. Spread the potato peels in the air fryer basket in a mostly even layer.
6. Air fry for 10–14 minutes, shaking halfway through, until golden and crispy.
7. Add Parmesan or parsley right after cooking if desired.
8. Serve immediately for the best crunch.
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Notes / Tips
Dry the potato peels very well before air frying so they crisp instead of steam.
Do not overcrowd the basket, or the peels will soften.
Thicker peels may need 1–2 extra minutes.
These taste best fresh and hot right after cooking.
Variations
Add a little grated Parmesan after cooking for a savory finish.
Use chili flakes or cayenne for spicy potato peels.
Swap paprika for ranch seasoning or onion powder for a different flavor.
Serve with ranch, sour cream, or garlic dip.
Nutrition Facts
Calories: 90
Fat: 4 g
Carbohydrates: 13 g
Protein: 2 g
Fiber: 2 g
Sugar: 1 g
Sodium: 320 mg
Nutritional values are estimated.
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