Air Fryer Potato Skins Recipe
Crispy loaded potato skins with melted cheddar, bacon, and golden edges — made easy in the air fryer for snacks, parties, or game day.
Quick Facts
Servings: 4
Prep Time: 8 minutes
Cook Time: 10–12 minutes
Total Time: 18–20 minutes
Ingredients
4 russet potatoes, baked and halved
1 tbsp olive oil
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tbsp chopped chives
Salt and black pepper, to taste
Sour cream, for serving
Directions
1. Scoop out most of the potato flesh, leaving a thin layer inside each potato skin.
2. Brush potato skins lightly with olive oil and season with salt and pepper.
3. Place potato skins in the air fryer basket skin-side down and cook at 400°F for 5 minutes.
4. Flip the potato skins, add cheddar cheese and bacon, then air fry for another 5–7 minutes until crispy and melted.
5. Top with chopped chives and serve warm with sour cream.
Notes / Tips
Dry the potato skins well before air frying for crispier edges.
Do not overcrowd the basket or the skins may turn soft.
Add sour cream after cooking to keep the tops crispy.
Variations
Spicy Version: Add jalapeños or drizzle with sriracha mayo.
Loaded Version: Add green onions and extra cheese on top.
Ranch Version: Serve with ranch dip instead of sour cream.
Nutrition Facts
Calories: 320
Fat: 16 g
Carbohydrates: 28 g
Protein: 14 g
Sodium: 540 mg
Looking for even more air fryer ideas?
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