Air Fryer Pretzel Bites
These golden air fryer pretzel bites are soft inside, salty outside, and perfect for dipping in creamy mustard sauce. A quick snack for game day, parties, or cozy movie nights.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Ingredients
1 can refrigerated biscuit dough
1 tbsp baking soda
1 egg, beaten
Coarse salt, for topping
Creamy mustard dip or cheese dip for serving
Directions
1. Cut each biscuit into small bite-sized pieces.
2. Bring water to a gentle boil and stir in baking soda.
3. Dip pretzel bites into the baking soda water for 10–15 seconds.
4. Place bites into the air fryer basket in a single layer.
5. Brush lightly with beaten egg and sprinkle with coarse salt.
6. Air fry at 370°F for 10–12 minutes until deep golden brown.
7. Serve warm with mustard or cheese dip.
Notes / Tips
Do not overcrowd the basket for better crisping.
Brush with egg wash for a glossy pretzel-style finish.
Serve warm for the softest center texture.
Variations
Cheesy Version: Serve with warm cheddar cheese sauce.
Garlic Butter Version: Brush with melted garlic butter after cooking.
Cinnamon Sugar Version: Skip salt and coat in cinnamon sugar.
Nutrition Facts
Calories: 320
Fat: 14 g
Carbohydrates: 34 g
Protein: 7 g
Sodium: 610 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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