Air Fryer Salmon
Air fryer salmon comes out juicy and flaky inside with a crisp, well-seasoned top. A hot air fryer, dry surface, and short rest time help the salmon cook fast without turning dry, making this an easy recipe for a quick dinner.
Quick Facts
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 4
Temperature: 400°F
Ingredients
4 salmon fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley, optional
Lemon wedges, for serving
Directions
1. Pat the salmon fillets very dry with paper towels. This helps the top brown better and keeps the surface from steaming.
2. Rub the salmon with olive oil on all sides.
3. In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper.
4. Sprinkle the seasoning mixture evenly over the salmon fillets and press it gently onto the surface.
5. Preheat the air fryer to 400°F for 3–5 minutes.
6. Place the salmon fillets in the air fryer basket in a single layer, skin-side down if the fillets have skin. Do not overcrowd the basket.
7. Air fry for 8–10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
8. Remove the salmon from the air fryer and drizzle with lemon juice.
9. Let the salmon rest for 2 minutes before serving, then sprinkle with chopped parsley if desired.
10. Serve warm with lemon wedges.
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Notes / Tips
Patting the salmon dry is one of the most important steps for better browning.
Thicker fillets may need closer to 10 minutes, while thinner fillets may be done earlier.
Do not overcrowd the basket, or the salmon may steam instead of roast.
For the best texture, remove the salmon as soon as it flakes easily and do not overcook it.
A 2-minute rest after cooking helps the juices settle and keeps the fish moist.
Variations
Add a little brown sugar to the seasoning mix for a sweet-smoky version.
Use Cajun seasoning instead of the spice mix for a bolder flavor.
Brush with melted garlic butter after cooking for a richer finish.
Add a little grated Parmesan during the last 1–2 minutes for a savory crust.
Serve with rice, roasted vegetables, salad, or air fryer potatoes for a full meal.
Nutrition Facts
Calories: 280
Protein: 34g
Fat: 15g
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Sodium: 520mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more simple recipes, helpful tips, and everyday favorites.
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