Air Fryer Smashed Potatoes
Crispy air fryer smashed potatoes with golden crunchy edges, fluffy centers, garlic Parmesan flavor, and an easy 8-minute finish.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 18–20 minutes
Total Time: 28–30 minutes
Ingredients
1½ lb baby potatoes, washed
2 tablespoons olive oil or melted butter
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
Directions
1. Boil the baby potatoes in salted water for 12–15 minutes, until fork-tender.
2. Drain well and let the potatoes steam-dry for 3–5 minutes.
3. Place the potatoes on a board and gently smash each one with the bottom of a glass.
4. Brush both sides with olive oil or melted butter.
5. Sprinkle with garlic powder, paprika, salt, black pepper, and Parmesan.
6. Air fry at 400°F for 8–10 minutes, until the edges are golden and crispy.
7. Finish with chopped parsley and extra Parmesan if desired.
Notes / Tips
Let the potatoes dry before air frying so the edges crisp better.
Smash them thin for more crispy surface, but not so thin that they fall apart.
Do not overcrowd the basket. Air needs to move around each potato.
Add Parmesan before air frying for toasted flavor, or after cooking for a fresher cheese finish.
Variations
Add red pepper flakes for a spicy version.
Use garlic butter instead of olive oil for richer flavor.
Add ranch seasoning for a snack-style version.
Serve with creamy sriracha mayo, garlic aioli, or ranch dip.
Nutrition Facts
Calories: 185
Fat: 8 g
Carbohydrates: 25 g
Protein: 4 g
Fiber: 3 g
Sugar: 2 g
Sodium: 310 mg
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