Air Fryer Teriyaki Chicken Pineapple Foil Packets
Juicy teriyaki chicken and sweet caramelized pineapple cooked together in easy air fryer foil packets. A flavorful family dinner with simple ingredients, quick prep, and almost no cleanup.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: 22–24 minutes
Ingredients
1½ lb (680 g) boneless skinless chicken breast, cut into bite-sized pieces
2 cups fresh pineapple chunks
⅓ cup teriyaki sauce
1 tbsp honey
1 tbsp soy sauce
1 tsp garlic powder
½ tsp ground ginger
1 tbsp sesame seeds
2 green onions, sliced
Cooking spray
Directions
1. Preheat the air fryer to 380°F (193°C).
2. In a large bowl, combine teriyaki sauce, honey, soy sauce, garlic powder, and ginger.
3. Add chicken and pineapple. Toss until evenly coated.
4. Divide the mixture between 4 large sheets of foil and fold into sealed packets.
5. Place the foil packets in the air fryer basket, leaving space for airflow.
6. Air fry for 12–14 minutes, or until the chicken reaches 165°F (74°C).
7. Carefully open the packets, sprinkle with sesame seeds and green onions, and serve.
Notes / Tips
Use fresh pineapple for the best caramelized flavor.
Cut chicken pieces into similar sizes for even cooking.
Let the packets rest for 2 minutes before opening to retain juices.
Variations
Add red bell pepper chunks for extra color and sweetness.
Use chicken thighs instead of chicken breast for a juicier result.
Add a pinch of red pepper flakes for a spicy teriyaki version.
Nutrition Facts
Calories: 320
Fat: 7 g
Carbohydrates: 23 g
Protein: 38 g
Fiber: 2 g
Sugar: 17 g
Sodium: 690 mg
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