Air Fryer Vegetable Chart (No Mush)
Use this air fryer vegetable chart for quick, crispy side dishes without the guesswork. It includes exact temperatures, cook times, and simple no-mush tips for broccoli, Brussels sprouts, cauliflower, carrots, asparagus, green beans, zucchini, and bell peppers.
How to Use This Chart
Use the chart as a quick reference when cooking fresh vegetables in the air fryer. Find your vegetable, follow the recommended temperature and time, and use the micro-hack for better texture. Start checking about 2 minutes early, since different air fryer models can cook a little faster or slower.
Quick Tips
For crisp vegetables, keep them in a single layer and dry them well before cooking. If you want more browning, preheat the air fryer for 2 to 3 minutes. Do not overcrowd the basket, or the vegetables may steam instead of crisp.
Fresh vs Frozen
This chart works best for fresh vegetables. Frozen vegetables usually release more moisture, so they may need slightly different cook times and may not turn out as crisp. For watery vegetables like zucchini, add salt after cooking for the best texture.
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