
Golden air fryer yogurt custard toast with creamy centers, crisp edges, and fresh berries for an easy 10-minute breakfast.
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes
Servings: 2 servings
2 thick slices brioche, challah, or Texas toast
1/3 cup plain Greek yogurt
1 large egg
1 1/2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
3–4 strawberries, sliced
2 tablespoons blueberries
Powdered sugar, for serving (optional)
1. Preheat the air fryer to 350°F.
2. Press the center of each bread slice down with the back of a spoon to create a shallow well.
3. In a small bowl, whisk together the Greek yogurt, egg, maple syrup or honey, and vanilla until smooth.
4. Spoon the custard mixture into the center of each slice and spread gently.
5. Top with sliced strawberries and blueberries.
6. Place the toasts in the air fryer basket in a single layer.
7. Air fry for 8–10 minutes, until the custard is set and the edges are golden.
8. Let cool for 1–2 minutes, then dust with powdered sugar if desired and serve.
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Thick bread works best because it holds the custard without getting soggy.
Greek yogurt gives the filling a thicker, creamier texture than regular yogurt.
Do not overload the toast with fruit, or the center may stay too wet.
Let the toast rest briefly after cooking so the custard sets fully.
Add a pinch of cinnamon to the custard for a warmer flavor.
Swap the berries for raspberries, blackberries, or peach slices.
Use honey for a softer sweetness or maple syrup for a deeper flavor.
Add a few mini chocolate chips for a dessert-style version.
Calories: 220
Fat: 7 g
Carbohydrates: 29 g
Protein: 10 g
Fiber: 2 g
Sugar: 11 g
Sodium: 210 mg
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