Air fryer zucchini chips
Crispy air fryer zucchini chips with golden edges, a light crunchy coating, and a simple no-soggy hack. These breaded zucchini rounds cook fast, taste amazing, and make an easy side dish or snack people will want to save and make again.
Quick Facts
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 4
Temperature: 400°F
Ingredients
2 medium zucchini
2 tbsp olive oil
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt, or to taste
1/4 tsp black pepper
1 large egg
1 tbsp water
Optional chopped parsley for serving
Directions
1. Wash the zucchini well and pat them very dry. This is the key hack for crispier chips, because extra moisture makes them steam instead of crisp.
2. Slice the zucchini into even rounds about 1/4 inch thick.
3. In one shallow bowl, whisk the egg with 1 tablespoon of water.
4. In another bowl, mix the Parmesan, panko, garlic powder, onion powder, paprika, salt, and black pepper.
5. Dip each zucchini round into the egg mixture, then coat it in the breadcrumb mixture, pressing lightly so the coating sticks.
6. Arrange the coated zucchini rounds in a single layer in the air fryer basket. Do not overcrowd them.
7. Lightly spray or brush the tops with a little oil if needed for extra color.
8. Air fry at 400°F for 5–6 minutes, then flip carefully.
9. Cook for another 5–6 minutes, or until the zucchini chips are golden, crisp, and lightly browned on the edges.
10. Let them rest for 1–2 minutes to firm up, then serve right away for the best crunch.
Notes / Tips
Patting the zucchini very dry before breading is the main anti-soggy hack in this recipe.
Slice the rounds evenly so they cook at the same speed.
A single layer is important. If the basket is crowded, the zucchini will soften instead of crisp.
Thicker slices stay a little softer in the center, while thinner slices crisp faster.
Parmesan helps the coating brown better and adds extra flavor.
For even more crunch, cook 1–2 extra minutes at the end, watching closely.
These are best served right after cooking.
Variations
Add Italian seasoning for a more herby flavor.
Use smoked paprika for a deeper roasted taste.
Add a pinch of cayenne for a spicy version.
Serve with marinara, ranch, or garlic yogurt dip.
Mix in a little shredded mozzarella for a cheesier coating.
Add lemon zest after cooking for a brighter finish.
Nutrition Facts
Calories: 180
Protein: 8g
Fat: 10g
Carbohydrates: 13g
Fiber: 2g
Sugar: 3g
Sodium: 420mg
Looking for even more air fryer ideas?
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