Crispy Air Fryer Corn Ribs Recipe
These Crispy Air Fryer Corn Ribs are golden, smoky, and packed with flavor. A fun summer side dish with crispy edges, tender corn, and delicious seasoning that makes every bite irresistible.
Quick Facts
Servings: 4
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–17 minutes
Ingredients
2 ears corn, cut into quarters lengthwise
2 tbsp melted butter
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Fresh parsley, for garnish
Optional dipping sauce
Directions
1. Carefully cut each ear of corn into quarters lengthwise to create rib-shaped pieces.
2. Mix melted butter, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Brush the corn ribs generously with the seasoned butter mixture.
4. Preheat the air fryer to 400°F (200°C).
5. Arrange corn ribs in a single layer in the air fryer basket.
6. Air fry for 10–12 minutes until golden, curled, and slightly charred.
7. Garnish with parsley and serve with your favorite dipping sauce.
Notes / Tips
Use fresh corn for the best texture and flavor.
Cut corn carefully with a sharp knife on a stable cutting board.
Do not overcrowd the air fryer basket.
Flip halfway through cooking for even browning.
Add extra smoked paprika for a deeper BBQ flavor.
Variations
Add cayenne pepper for spicy corn ribs.
Sprinkle with grated Parmesan after cooking.
Drizzle with chipotle aioli before serving.
Use Cajun seasoning instead of paprika.
Finish with fresh lime juice for a zesty twist.
Nutrition Facts
Calories: 170
Fat: 8 g
Carbohydrates: 24 g
Protein: 3 g
Fiber: 3 g
Sugar: 6 g
Sodium: 340 mg
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