Crispy Air Fryer Frozen Dumplings
Frozen dumplings turn crispy, golden, and tender inside in the air fryer — no thawing needed. Perfect for a quick snack, appetizer, or easy weeknight side.
Quick Facts
Servings: 4
Prep Time: 2 minutes
Cook Time: 10–12 minutes
Total Time: 12–14 minutes
Ingredients
12 frozen dumplings or frozen potstickers
Light avocado oil spray or cooking spray
Soy sauce or dumpling sauce for serving
Sliced green onions and sesame seeds for garnish (optional)
Directions
1. Preheat the air fryer to 380°F for 2–3 minutes.
2. Arrange the frozen dumplings in a single layer inside the air fryer basket. Do not overcrowd.
3. Lightly spray the dumplings with oil to help them crisp and brown evenly.
4. Air fry for 10–12 minutes, flipping halfway through cooking, until golden brown and crispy on the edges.
5. Serve hot with soy sauce or your favorite dumpling dipping sauce.
Notes / Tips
Do not thaw frozen dumplings before air frying.
Spray lightly with oil for crispier golden edges.
Flip halfway through cooking for even browning.
Different air fryer models may cook slightly faster or slower.
Variations
Spicy Version: Serve with chili crisp or sriracha mayo.
Garlic Version: Toss with garlic butter and green onions after cooking.
Sesame Style: Add toasted sesame oil and sesame seeds before serving.
Party Appetizer: Serve with multiple dipping sauces for sharing.
Nutrition Facts
Calories: 260
Fat: 11 g
Carbohydrates: 28 g
Protein: 10 g
Sodium: 640 mg
Looking for even more air fryer ideas?
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