Air Fryer Ravioli
These crispy air fryer ravioli are golden, crunchy, and perfect with marinara dip. An easy toasted ravioli appetizer for parties, game day, or snack night.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Ingredients
18–20 refrigerated cheese ravioli
1 cup Italian breadcrumbs
½ cup grated parmesan cheese
2 eggs
1 tablespoon milk
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon black pepper
Cooking spray
Marinara sauce for dipping
Directions
1. Preheat the air fryer to 390°F.
2. Whisk eggs and milk in a shallow bowl.
3. In another bowl, mix breadcrumbs, parmesan, garlic powder, Italian seasoning, and black pepper.
4. Dip each ravioli into the egg mixture, then coat fully in the breadcrumb mixture.
5. Place ravioli in a single layer in the air fryer basket and lightly spray with cooking spray.
6. Air fry for 8–10 minutes until crispy and deeply golden brown.
7. Serve hot with warm marinara sauce.
Notes / Tips
Do not overcrowd the basket for maximum crispiness.
Spray lightly with oil for a more golden crunchy coating.
Fresh refrigerated ravioli work best for this recipe.
Serve immediately while the coating stays crispy.
Variations
Extra Cheesy: Add extra parmesan or shredded mozzarella to the breadcrumb mixture.
Spicy Version: Add red pepper flakes or cayenne pepper.
Garlic Butter Finish: Toss hot ravioli with melted garlic butter and parmesan.
Frozen Ravioli Hack: Add 2–3 extra minutes for frozen ravioli.
Nutrition Facts
Calories: 320
Fat: 14 g
Carbohydrates: 34 g
Protein: 13 g
Sodium: 610 mg
Looking for even more air fryer ideas?
Browse my Air Fryer Cookbook for Beginners on Amazon for more easy meals, practical tips, and everyday air fryer recipes.
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