Crispy Air Fryer Potato Salad Bites
Crispy smashed potatoes topped with a creamy potato salad-inspired dressing, fresh herbs, and crunchy vegetables. A simple air fryer side dish that is perfect for summer gatherings, BBQs, picnics, and family meals.
Quick Facts
Servings: 4
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Ingredients
1½ lb (680 g) baby potatoes
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
¼ tsp black pepper
Potato Salad Topping
¼ cup mayonnaise
1 tsp Dijon mustard
1 tbsp chopped chives
2 tbsp finely diced celery
1 tbsp sliced green onions
Salt and black pepper to taste
Directions
1. Boil the baby potatoes until fork tender, about 12–15 minutes. Drain and let cool slightly.
2. Place the potatoes on a baking sheet or cutting board and gently smash each one.
3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
4. Arrange in the air fryer basket in a single layer.
5. Air fry at 400°F (200°C) for 12–14 minutes until deeply golden and crispy.
6. Mix the mayonnaise, Dijon mustard, chives, celery, and green onions in a small bowl.
7. Spoon a small amount of the potato salad topping onto each crispy potato and serve immediately.
Notes / Tips
Do not over-smash the potatoes or they may fall apart.
Dry the potatoes well after boiling for maximum crispiness.
Serve immediately after adding the topping for the best texture.
Variations
Add crispy bacon bits for extra flavor.
Use Greek yogurt instead of mayonnaise for a lighter version.
Stir chopped dill into the topping for a classic potato salad flavor.
Nutrition Facts
Calories: 255
Fat: 11 g
Carbohydrates: 35 g
Protein: 4 g
Fiber: 4 g
Sugar: 2 g
Sodium: 420 mg
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