Frozen Biscuits in Air Fryer
Frozen biscuits in the air fryer turn golden on top, flaky inside, and ready fast for an easy breakfast.
Quick Facts
Prep Time: 1 minute
Cook Time: 10–12 minutes
Total Time: 11–13 minutes
Servings: 6 biscuits
Ingredients
6 frozen biscuits
Optional: melted butter for brushing after cooking
Directions
1. Preheat the air fryer to 320°F if your model needs preheating.
2. Place the frozen biscuits in the basket in a single layer, leaving space between them.
3. Air fry at 320°F for 6 minutes.
4. Flip or rotate the biscuits for more even browning.
5. Cook for another 4–6 minutes, until golden brown and cooked through.
6. Let them rest for 1–2 minutes, then brush with melted butter if desired.
Notes / Tips
Do not overcrowd the basket; cook in batches if needed.
Exact cook time may vary by biscuit size and air fryer model.
If the tops brown too fast, lower the heat slightly and cook a little longer.
Variations
Brush with melted butter and a little garlic powder for a savory finish.
Serve with honey, jam, sausage, eggs, or gravy.
Use flaky-style frozen biscuits for taller layers and a softer center.
Nutrition Facts
Calories: 180
Fat: 8 g
Carbohydrates: 22 g
Protein: 4 g
Fiber: 1 g
Sugar: 2 g
Sodium: 450 mg
Nutritional values are estimated and may vary by brand.
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